Recently I have been told I might have a gluten sensabilty.
I have been tested for Celiacs Disease and my Iga Serum number was 66 (range 82 - 454).
My tTG Ab, IgA number was less than 20.
So, I have been ruled out for Celiacs disease.
But I am being told by a "nutritionist" that he believes I am Gluten sensative and should go on a Gluten free diet.
His reasonings are that I have IBS and my blood type.
I do not get sick when I eat any breads, oatmeal, or anything in that spectrum.
I do have IBS, but the things that affect me (and it is not all the time) is greasy food, Chinese food, popcorn, and beer.
Anyone have any thoughts? I am in the believe that I have IBS, but I am open to other peoples experiences.