Hello,
My husband is allergic to sereval foods: most nuts (he could only ingest Peanuts, Almonds, and Macademia), soy products and all fresh fruits except citrus. If the food mentioned above even touch his tongue, his throat will close up, he would be throwing up, running high fever and have diahhrea. The symptoms last about two days.
I am 18 weeks pregnant, the doctor wants me to consume protein and calcium. Since I'm lactose intolerant, I try to drink about 2 glasses of soymilk a day. I also have some peanut butter with toast for a snack or have a handful of almonds.
My concern is, even though my husband is not allergic peanuts and almonds, I don't know if there is a possibility that the baby will be or not. Should I cut all those food out of my diet? Or would it be okay to keep consuming them since the baby will be protected under my immunity?
I don't think I have many choices left in food if I need to cut those items, I also have Gestational Diabetes, so I can't drink Orange Juice to get the calcium that way.
Any comments/ Advice is much appreciated!