I developed vitiligo shortly after giving birth, 18 years ago.
For the longest time it was stark white and large, segmental and on my face. I have it no where else.
Since I learned I have food allergies (most likely celiac, I have no had a biopsy to confirm, but suffer from a DH rash on my palms) and I have changed my diet, my vitiligo is pink, almost the same color as the rest of my skin now. it went from being stable to this "re pigmentation"
Is that what is happening? Further to that, can I assume I am correcting the underlying auto immune disorder? Will the vitiligo keep re pigmenting?