+ELISA Test show I have IGG & IGM, gluten test showed and elevation, neuropathy in the toes and feet along with severe distention and bloating occured two years ago. I suffered with ischemic bowel, 5 different ulcers, some that bleed in the stomach.This was shown on a scope. Am lactaid intolerant. I saw this gluten insensitivity and tried eliminationg it from my diet. I improved so much I no longer needed a wheelchair. I became less bed ridden with sever back pain and intestinal problems. I refused all meds because i was convinced it was food doing all this harm to me.
The last month I have been eating gluten again. Breads, muffins, chips and pasta. I noticed swelling in my face first, then my feet hurt like before when I HAD neuropathy in my feet. My stomach distended and I felt reflux. I eat nearly a whole box of Wheat grain crackers in one day. All I can say is it was sudden and drastic. It came on me like a storm. Depresson so bad. Warm headed and extremly fatigued. I cried and was feeling useless. It never dawned on me about my diet anymore. I contined eating gluten and I became very withdrawn for almost a month. I dragged myself out of bed to the computer to read my email and saw this newsletter about gluten and depression. I laughed and thought, "yea, that's my problem". My mother died in 1964 from sucude. I was told me she had a problem with all kinds of allergies and a weight problem toward the end. I saw pics of my mom, 10 pds maybe. Could gluten be causing this? Anything on this I could read about would be very much appreciated.
I am refraining from gluten and feeling better. I cannot say for sure if it is what caused my sever depression which may lead me to eat gluten again exposing me to this harm again.I need to know if gluten could do this?