i am type 2 diabetic and have been for 11 yrs. i have kept blood sugar readings within range until recently. i continue to watch my carb intake, but my blood sugar readings are higher than normal. my A1c was 7.9 so i have been paying a lot more attention to intake. within the past few days i have barely consumed any carbs and after eating (for the day) 1 small biscuit, 1 egg, 1 sausage patty breakfast, i hamburger patty (no bread) and tossed salad for lunch and a cup of chicken noodle soup (no crackers) for supper, the next morning 9-10 hours later, blood sugar reading was 174. seems like whether i eat carbs or very low carbs the readings continue to be high. i take oral medication twice a day (glyburdine/mets 5/500 tabs. i also walk outdoors 2 miles a day weather permitting. What's going on with me.