My blood sugar levels have gradually increased from normal to above normal in last one year. As per test three weeks back, my fasting glucose was 115 and PP was 150. My doctor told to control diet and exercise.
However, during this period I am having problems with my digestion. Initially my doctor thought it was infections and he prescribed anti-biotics. However the problem persists.
After taking food the symptoms change from sweating to uneasyness to mild pain and gas. Since I am a heart patient I have gone through heart check to rule out heart.
Can blood glucose be causing this?
What should I do?.