Cause for Alarm?

[EssDeeGee123]

I'm a 55 year old Type II diabetic, diagnosed 3 years ago.  This came as no suprprise as diabetes is extremely prevalent in my mother's family.  My test meter went haywire about 4 months ago, just after I forked out for my test supply refill.  I didn't feel like spending more money, and was doing quite well managing my blood sugar.  I found out about 3 weeks ago that diabetic test supplies, meter, and medication are 100% covered under my health care.  I just received my new meter and supplies, and tested first thing this morning.  My level was 247.  I was concerned, but not overly much.  However, about one hour after my evening meal, I tested again and my level was 350.  That scared me.  I don't have any of the classic symptoms of keytoacidosis and I feel fine, so should I be alarmed? I'd appreciate any feedback, especially from people who have "been there and done that."   Regardless, I do intend to call my doctor first thing in the morning.

[Zoelula]

Until you are able to see your doctor and make the changes, be sure and drink a lot of water which helps lower your blood sugar. You don't mention what treatment you are on, if you are on insulin and know your correction factor you should be correcting these highs. If you start to feel sick as if you have the flu, that is when you should be concerned about DKA and go to emergency. Good luck on getting your numbers under control.

[caregiver222]

Well, you're not going to die, but you have to start from square one, make an appointment and work out a program with your physician or diabetic clinic/nurse to control your diabetes. Just like you did when you were first diagnosed.

Yes, be alarmed, but don't panic.