This is such an old thread, it's unlikely that any of the previous posters will respond. If you're looking for a gluten free diet, you can try googling it; there are all types of diets/books, etc available.
I like to read what I can eat! Is there anybody with an example of a diet?
Why not sign up for the new Weight Loss Challenge?....... starts tomorrow. We help and support each other.
http://www.medhelp.org/posts/Weight-Loss--Dieting/NEW-YEAR-NEW-CHALLENGE/show/1654765
Hi.
I have been diagnosed with Hashimotos over 10 years ago. My doctor is able to keep my antibodies low with the correct dosis of hormones. I have it adjusted many times, and I have a complete blood test every 6 months.
I had success loosing weight with a g/f diet and also with the tarditional calorie counting method. G/F is pretty hard to start, but it is ok after you get used to it. I'm going to go back to it now after the Holidays.
Exercising is essential for any diet to be successful, especially for us with Hashimoto.The only difference between us and the non-hashimoto people is that they can afford not to watch what they eat. I lost myself during this year (a hard one for me), and gained 20 lbs. I know that is going to be harder to loose it them it was to gain it, but diet + cardio exercise for at least 45 min 5 times per week + weight training work.
There's no magic: be active, eat healthy, and have your meds. Stick to the plan for at least a month and you will start to see results that will keep you going for another month, and so on.... once you reach your ideal weight, you will not loose more.
So, wish me luck (and perseverance) on my 20 lbs goal.
Happy New Year!
I should also add that my doctor was very honest with me in telling me that around 80% of hoshi's patients have the sensitivity so going gf will not help 100% of hoshi's patients. The other apprx 20% of people it will do nothing for. Anyone considering it to help manage their hoshi's or weight loss goals should really discuss it with their doctors. An unwarranted dramatic diet like this could potentially be damaging to someone who doesn't need it.
It is true that most people with Hoshimoto's also have a gluten sensitivity. My doctors put me on a gluten free diet to help manage the symptoms of my hoshimotos and it has helped so much. Before going gluten free I ate pretty well, excersised and average of 40 minutes 6 days a week, and continued to gain weight. I went gluten free 2 months ago and have changed nothing else. I am already off of my antidepressant I had been taking since age 19 (I'm 32 now) and down 12lbs. I have not been placed on any medication for my hoshimotos yet because although I have goiter, nodules, and many other symptoms my tsh indicates I am not technically hypothyroid yet. I hope that my experience helps anyone who was considering going gluten free for hoshis. I have not given up dairy and eat lots of cheese :)