On Sat March 2, I woke up with a stomach ache (The night before I had indulged in a sausage hot link). By noon on Sat, I had chills and an unbleievable pain in my upper right abdomen (I thought I had the flu). Could not eat and everytime I did, the pain would get worse. On Mon Dr thought it was flu. Finally Tuesday at 4pm I had Untrasound of Gallbladder-nothing showed up. By 7 pm I was at emergency room- could not take pain any more. They put me on IV for dehydration & gave me pain killers. They ran blood tests-my amylase was 2100 & my Lypase was elevated (Pancreatitus). All other blood work was good. By Wed eve I was feeling better and needed no pain killers. Thurs they did CT scan & Hyda scan (which the dye made me sick)& Ultrasound. They showed nothing but Ultrasound showed slight inflamation in the Gallbladder & Pancreas. The Dr assumes this was due to a Gall Stone I may have passed & wants me to have an ERCP after things settle down. He also said, if you get one stone, you will get more so I should consider removing Gallbladder. All of this scares the heck out of me. I am a 33 yr old female, 5'8" & 135 lbs, in good shape & active. My diet is good, I did indulge once in a while but have always ate well. I wonder if the sausage I ate the night before triggered all this. I was released on Friday but still have this bloated feeling in my upper abdomen when I eat but am feeling better other than that. Amylace level has dropped. They want to do ERCP to see if a stone is blocking bile duct? I am scared to do ERCP, any other ideas on what this could be? Thank you.