7 weeks after a tonsillectomy, I am troubled by changes to my sense of taste. My ENT doctor assured me 3+ weeks ago that it would disappear by Thanksgiving. Unless I experience a big turn-around this seems highly unlikely.
This is not a "loss of taste", but rather a distortion of flavors. Much worse with relatively dry foods (soup not so bad, bread and cake horrible) but present to some degree in nearly everything.
I love to cook, and who doesn't love to eat, so this is a significant quality of life issue to me.
Some on-line research I've done suggests that there is a possibility of damage to the Lingual Branch of the Glossopharyngeal Nerve, particularly in patients with significant scar or fibrous tissue in the tonsillar bed.
I fear that as a 52 year old with a long history of tonsil infections this may be a decription of my condition.
Can you please offer other more hopeful possibilities,
I haven't found much to indicate that those afflicted with this post-operative condition will recover and regain a fully functional sense of taste.