Thank you so much for all of your wonderful information, I will give it all a go. Have a wonderful day. God Bless. x
Hey valjoy747,
That is a good start, in my opinion.
Please check some other postings recently, as there's more helpful info.
Malic acid is inhibited by Tartaric acid. Tartaric acid's main source is yeast.
So a Candida or even better GAPS or SCD protocol is advisable.
Also supplementing trans-dermally with Magnesium Chloride oil (50-50 mix with distilled hot water and transfer to a plastic spray bottle when cool) applying and massaging daily -leave on 30 minutes-and then shower
should help. It takes a few weeks for Mg to reach acceptable levels,
however, you will feel relief from the beginning.
This Malic Acid and MgCl combo has helped many sufferers.
The science is behind all this. Just look up one process: Glycation.
The body in order to process one molecule of sugar needs 56 molecules
of Magnesium!
Post again or message me anytime.
Blessings
Nikodicreta
Hi, I ordered some malic acid today, they didn't have a clue what I was talking about in Australia so ordered it on line from the USA! Thank you for your advice and will let you know if it helps me.
Thank you very much for your information, great to receive it. valjoy747
Hey valjoy747,
Welcome to the forum.
From what I understand, there are very few people that suffer from L.S.
Because of the low numbers there're no major L.S. studies and research.
However, my hunch is, that there's a metabolic imbalance involved here
with inhibited malic acid production and ongoing co-infections that are normally associated with misdiagnosed FMS cases.
L.S. is just another label.
Make sure your Dr. is a LLMD and is very familiar with biochemical processes in the body.
Please read my recent posts here.
Post here again for more info, but please provide more details.
gtg now!
Blessings,
Nikodicreta