I too have alot of the symptoms you're describing. Had my GB removed Sept. 07 but continue to have the terrible abdominal pains at times. I never know when I'll have an 'attack' because its not related to food. I have no nausea or diarrhea. It almost always happens in the late evening and lasts from 2 to 6 hrs. Levbid helps but the side effects are terrible. I thought that I was the only one! People do tend to think that after the surgery we should be well and happy. Don't I Wish!
I am going through similar situations after my surgery; however, I think the only reason I haven't really worried about the pains and everything are because one: my surgery was just a little over a month ago, and because my mother has had her gallbladder removed as well (I'm 18, as was she at the time) and although different ways of removal, the symptoms are the same.
It seemed that soon after I was off of the painkillers, everything started happening at once. My follow up with my surgeon was done before getting off of the painkillers, so of course everything seemed fine, but now, some days, I feel as if it's more trouble with it gone. I cannot go back to my surgeon seeing as I am in college and over 1600 miles away from him, and my insurance doesn't work here. The fact of being in college also makes it hard to see if a certain diet would help relieve some of this pain since, again, college student with little choice of what to eat.
I really cannot offer any advice as to how to get rid of the pains, or how to figure them out, but I can say that I understand completely. I also have people who think that it's "all in my head" but, really...this stuff can't be imagined by so many people and yet have no explanation for it.
~Best wishes and hopefully there's an answer out there somewhere.
Thanks for the suggestion, unfortunately I've been through all of that testing already. I've been tested for celiac, diabetes (thinking that's why I had gastroparesis and neuropathy type symptoms), etc. I've had biopsies, fecal antibody tests, so much bloodwork done that I'm surprised I have blood left. My last gastric emptying scan even showed improvement although the pain in my stomach hits up to four hours after I eat, it used to hit within an hour. I used to take the pill that Jaimasand takes but that slows your stomach down, now I'm on Reglan to try to speed it up. The pain is unbelievable, like nothing I've felt before. I guess my concern is everything that has cropped up as a result of my surgery, I was never sick beforehand. I now can't work, I am in constant pain, the list keeps growing as to things going wrong with me, it just doesn't make any sense.
Hi ,
I am going through same hell like situation .
I got operated in May 2007 under contradictory circumstances as both my MRCP and HIDA Scan showed normal results , but RUQ pain was always there ,exactly like Gall Bladder .Even the Endoscopy was normal .
So after surgery they said , there was thick Sludge / Adhesions .
But the pain returned .I get spasms at regular intervals which get relieved with Buscopan
then i used a Lanzoprazole Tablet in Morning .There is sudden increase of Heart Beat especially during Bowel Movements .
I have recently done CT Scan 2 times , and MRCP also ,and nothing is coming out .
I already feel overdiagnised and over radiated .
I was told Lap Cholecystomy is a simple surgery , but i think for some the after effects
are like hell .Also there could be some other problem that caused Gall Bladder Dysfunction .
For me , passing each day is like a effort by itself .
My Family thinks i am Crazy .I told them ,one cannot imagine these kind of Pains .
Now even i feel i could have Allergy as i haven't lost much weight and my appetite is still
good , problem starts 30-40 min after food .
Even i am searching for answers .
Many of your symptoms could be related to gluten problems. Brain fog, MS-like symptoms, fatigue, B12 problems, joint pain, stomach pain, etc. Consider having a fecal antibody test for celiac done along with genetic testing. Enterolab is one place it can be done, but I believe other labs also have the ability to do it now. Docs feel a blood test or biopsy of the duodenum (the gold standard) is the best way to go, but it misses many people with celiac problems.
It's worth a try.
You could also try a gluten-free diet for a period of several weeks to see if it makes a change. You'd have to take wheat, rye and barley out of your diet. Sounds hard to do but if you feel better it will seem like a small price to pay, and there are decent subsitutes on the market for a lot of things you use everyday.
If you don't want to try an exclusion diet, at least get the doc to do the genetic testing to see if you carry the gene or have a genetic propensity for celiac. And if you do carry the gene or have the propensity, no matter what anyone says, go on an exclusion diet and see if it helps.