Pain is less common in chronic pancreatitis than in acute pancreatitis. Some people have pain, but many people do not experience abdominal pain. For those people who do have pain, the pain is usually constant and may be disabling; however, the pain often goes away as the condition worsens. This lack of pain is a bad sign because it probably means that the pancreas has stopped working.Other symptoms of chronic pancreatitis are related to long-term complications, such as the following:Inability to produce insulin (diabetes)Inability to digest food (weight loss and nutritional deficiencies)Bleeding (low blood count, or anemia)Liver problems (jaundice)What are the risk factors for pancreatitis?The major risk factors for pancreatitis are excessive alcohol intake and gallstones. Although the definition for excessive alcohol intake can vary from person-to-person, most health-care professionals suggest that moderate consumption is no more than two alcoholic beverages a day for men and one a day for women and the elderly. However, people with pancreatitis secondary to alcohol intake are usually advised to avoid all alcohol intake.Other risk factors includea family history of pancreatitis,high levels of fat (triglycerides) in the blood,cigarette smoking,certain inherited disorders such as cystic fibrosis, andtaking certain medicines (for example estrogen therapy, diuretics, and tetracycline).