Hello~There is no danger if the pie crust was not completely cooked, I remember eating cookie dough when we would bake cookies, yum, I sure didn't get sick. The very worse you may get a tummy ache, but I doubt if it would be from the crust. I wouldn't worry at all.
I made russian roll pies with caramelized onions and I baked it for about an hour. The inside of the roll looks a little bit doughy on the bottom and we already ate them last night. Will we be fine?
No you should be fine, my wife, and I when I was a kid would eat raw cookie dough all the time. My grandma made it from scratch and I loved it. Remember you will know when food is bad, if you smell something and you jerk your head away so fast you almost break it.... its bad. Rule of thumb 7 to 10 days for most items in the fridge.
The shinny on your crust is condensation if I had to guess.
You will be fine.
With eating raw or undercooked pastry you may get indigestion.
You can either preheat the oven and cook the pie again, or cut off the undercooked pastry and throw it out.
When baking pastries, it is best to follow the instructions on the packet. But always preheat the oven first to the temperature that is recommended. Pastries are best cooked in a hot oven and when making your own pie, bake the bottom crust first without the filling in a hot oven for about 15 mins. Fan ovens are usually set about 10 degrees less than conventional ovens.
Ovens do vary, and with using your oven, you will get to know it better. Directions on packets hobr general advice. Which means, depending on your oven you may need to leave the pie in a little longer. Also ensure that you follow the instructions with regard to the oven level where to place your pie. The middle shelf is fine for most things, but occasionally you may need to bake on a higher level.