Hi,
I'm 22 and have been experiencing high bp since age 20 (that I know of) and Tachycardia since age 21. I didn't develop high bp until have a surgery on my Left Kidney when I was 18. I am currently taking HCTZ 12.5 to control this. Sometime after I turned 21 I began to experience tachycardia that would wake me up at night (150-170 bpm). I was put on toporol xl 12.5 to help control this as well. I have not had a night episode since then.
Within the past year I began experiencing tachycardia when I would eat, walk around, get slightly stressed, everything. I felt out of breath and stressed constantly, and I'm a pretty laid back person. I started eliminating things out of my diet, hoping my symptoms were just caused by a food senstivity. I tried low salt-seemed to work a little, then I cut out all meat and it seemed to help a lot. Is there any reason that eating a vegetarian diet would help my tachycardia and make me feel less stressed? I also stopped drinking alcohol because it seemed to be related to my tachycardia as well.
This is weird, I know there is something wrong but no one can seem to figure out what. My other symptoms inclue Raynauds phenom., brittle nails, hip pain, anxiety, heart palpitations. I think I am fairly healthy, I'm not over weight (112lbs and 5'4), I get a fair amount of excerise.
They gave me a blood test for lupus- came back negative, check my thyroid several time, that was fine. I'm beginning to eat less and less because when I eat a lot I feel bad, which is making me lose more weight. I feel like there is a ball in my stomach that is pushing on my heart--sounds weird but that is the only way I can describe it. When I bend at the waist I experience heart palpitations.
If anyone has any thoughts, feel free to share them.