Discover the Secret of Black Seed Black Seed truly is an Amazing Herb!
For centuries, the Black Seed herb and oil has been used by millions of people in Asia, Middle East, and Africa to support their health. An aromatic spice, similar looking to sesame seed except black in color, it has been traditionally used for a variety of conditions and treatments related to respiratory health, stomach and intestinal health, kidney and liver function, circulatory and immune system support, and for general overall well-being. Black Seed is also known as Black Cumin, Black Caraway Seed, Habbatul Baraka (the Blessed Seed), and by its botanical name "Nigella Sativa".
Since 1959, over 200 studies at international universities and articles published in various journals have shown remarkable results supporting its traditional uses recorded almost 1400 years ago.
While the Black Seed is highly effective by itself, ongoing studies with the combination of other herbs have produced remarkable results.
Amazingly Black Seed's chemical composition is very rich and diverse. Aside from its primary ingredient, crystalline nigellone, Black Seed contains 15 amino acids, proteins, carbohydrates, both fixed oils (84% fatty acids, including linolenic, and oleic), and volatile oils, alkaloids, saponin, and crude fiber, as well as minerals such as calcium, iron, sodium and potassium. There are still many components in Black Seed that haven't been identified. But research is going on around the world.
this is the official site for original baraka capsules. there is a few other products , one that is , as claimed, used by 72% of hep C patient worldwide...
well, i have a friend in Egypt. will try to order some for myself and will give it to my doctor for evaluation on the next visit.
browse the site and see for yourself.. not the bet website .. but i checked authencity of the doctor behind all this on the net.. all article but a couple are in arabic . he checks out credible in all. so we know he has done his scietific research. he is affilaied with a french or italian pharam to market his Baraka capsules but i think more funding may be needing if this is gonna develop into something more benfional for us heppers
Black seed, nigella sativa or black cumin has a lot of benefits. However, it is important to realize that a lot of middle eastern stores in the US sell black seed in a roasted form which is not beneficial. Roasted means heated, and since black cumin contains about 28-35% oil, Heating it degrades fatty acids to toxic compounds just like when heating other oils.
Why do they roast it? To improve taste, just like when roasting almonds.
What else should you know?
It's also important to know that you shouldn't ground black seed unless you're going to consume it immediately after grounding.
I find it difficult to chew black cumin due to the strong bitter taste, that's why I chew it with honey. Sometimes I ground it and mix it with honey and sometimes I ground it and eat a full spoon without chewing followed by a glass of water.
do you have the name of the antiviral made by italian company from Original Baraka?so i can check company here in italy and all info and trials about it here in italy
the best thing would be to check this tx when you are und and on safe potent combo like tenofovir+entecavir tx so you are not in danger because of possible hbv mutation and after one month of tx check if hbsag titter gets lower.
the only way to get out of cronic hbv is to get hbsag titter low so hbsab antibody can develop.any hbsag titter that gets lower than 1500iu/ml is good for seroconvertion because this is what happens with interferon/antivirals hbsag seroconvertion
my plans are also to try alinia when i will start tenofovir+entecavir combo, alinia lowers hbsag and hbeag antigens and this is why it has a very high rate of seroconvertion, i do hope this Original Baraka capsule makes the same.
steven do you know what M204I mutation can do to anitivirals like entecavir or tenofovir?
i have tried black seed with astounding results, here is an interesting book about it and has all the details you may need, also an important note which i noticed here; do not buy roasted/cooked/boiled/heated etc black seed for it is deemed useless by any of these effects, and must be eaten raw for it to be purposeful, also another important point, if you can get your hands on Nigella Sativa from Egypt, you will find it most effective and successfull, as there is black cumin(its western name) which has the opposite effects of its healing brother from Egypt, such as Nigella Damascena or Nigella arvensis which is toxic and has opposite effects to the Nigella Sativa egyptian sibling, and last but not least, to all those sceptics, there is no harm in trying, and since this is not poisionous or dangeours to use(provided you do not get the wrong one or over use the right one) you have nothing to lose, it is cheap, and used generally in food, but unfortunately when it is used in food, it is cooked or roasted etc and all its healing properties are diminished if not completely rendered void, anyways good luck and may God bless!
this book was witten by two respected authors Peter, M.D. Schleicher (Author), Mohamed, M.D. Saleh (Author) http://www.amazon.com/gp/product/0892818433/ref=pd_lpo_k2_dp_sr_1/182-7229052-2372961?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=lpo-top-stripe-1&pf_rd_r=0SBENFZYTA2Z5M4DQ7J1&pf_rd_t=201&pf_rd_p=1278548962&pf_rd_i=0914955535
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