This morning it got worse. I have a history of high blood pressure, but I keep it under control with my diet of mostly veggies. (I'm 25, by the way)
But yesterday for the first time in my life I ate a huge meatloaf, red meat, and I felt sick and fatigued after. Could this have affected my cholesterol somehow? I feel fine now. Maybe it was just trapped gas in strange places, but it hurt like knives earlier.