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Chicken Fry (Indian Dish)
Serves: 4
Style: Indian Non-Vegetarian
12 chicken drumsticks
1 teaspoon(s) green chilly paste
1 tablespoon(s) garlic paste
2 teaspoon(s) ginger paste
1 teaspoon(s) red chilli powder
2 teaspoon(s) coriander powder
½ teaspoon(s) turmeric powder
1 teaspoon(s) hot spice mix (garam masala) powder
salt and freshly milled pepper to taste
1 tablespoon(s) clarified butter (ghee)
2 teaspoon(s) lemon juice
finely chopped fresh coriander and onion rings to garnish
1. Make incisions in the chicken drumsticks with a knife.
2. Mix together the next eight ingredients to form a marinade. Rub the marinade into the chicken and keep aside for about 2 hours.
3. Heat the oil for deep frying and fry three to four drumsticks at a time till they are cooked through and evenly browned. Drain into a bowl lined with paper towel and keep warm till the remaining chicken drumsticks are fried.
4. Serve hot sprinkled with the lemon juice and garnished with coriander leaves.
TIPS:
* Boneless chicken can be also used for this recipe. Reduce or halve the weight of chicken if using boneless. Rest of the ingredients remain the same.
* The amount of green and red chillies can be increased or decreased as desired.
Style: Indian Non-Vegetarian
12 chicken drumsticks
1 teaspoon(s) green chilly paste
1 tablespoon(s) garlic paste
2 teaspoon(s) ginger paste
1 teaspoon(s) red chilli powder
2 teaspoon(s) coriander powder
½ teaspoon(s) turmeric powder
1 teaspoon(s) hot spice mix (garam masala) powder
salt and freshly milled pepper to taste
1 tablespoon(s) clarified butter (ghee)
2 teaspoon(s) lemon juice
finely chopped fresh coriander and onion rings to garnish
1. Make incisions in the chicken drumsticks with a knife.
2. Mix together the next eight ingredients to form a marinade. Rub the marinade into the chicken and keep aside for about 2 hours.
3. Heat the oil for deep frying and fry three to four drumsticks at a time till they are cooked through and evenly browned. Drain into a bowl lined with paper towel and keep warm till the remaining chicken drumsticks are fried.
4. Serve hot sprinkled with the lemon juice and garnished with coriander leaves.
TIPS:
* Boneless chicken can be also used for this recipe. Reduce or halve the weight of chicken if using boneless. Rest of the ingredients remain the same.
* The amount of green and red chillies can be increased or decreased as desired.
Im sure you will like it.
Sania, This sound great, I'll have to give it a try.
yes that true .
I also hear that the spices like Turmeric, cumin ,coriander and many more are so good for us ..I actually sprinkl;e garam masal ,sometimes turmeric on eggs or anything savoury..
hope you can get nice recipes here.
me too! love indian food! love all food actually! glad I found this forum :)
That is a very good idea. i will post more Indians dish just for you . lol
This sounds so good sania I adore Indian food having been brought up with it,I have almost all these spices in all the time , I will make this when the Christmas food is exhausted and I want some spice ....
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