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1028452 tn?1537448484

Shole-Zard ( Persian Desert )

Ingredients :
500 g rice
1 kg sugar
cooking oil
1/2 teaspoon saffron
1/2 cup rose water
pistachios, crushed
almonds, crushed
1 teaspoon cinnamon

Directions:Prep Time: 2 minsTotal Time: 42 mins

1Wash rice a few times until the water is clear, then drain.2Add six times water and bring to a boil, removing the foam.3When rice softens completely, add sugar and stir well.4Dissolve saffron in half a cup of hot water and add to the mix.5Heat up oil and also add to the mix.6Add in most of the almonds and the rosewater.7Stir well and cover.8Cook in oven at low temperature for half an hour.9Serve with pistachio, almond and cinnamon sprinkled on top.
2 Responses
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1028452 tn?1537448484
This is the especial of the head cook for dear Sania
Helpful - 0
1280088 tn?1432049934
sweet, ill make when ill give party.sound tasty
Helpful - 0
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