Ingredients :
500 g rice
1 kg sugar
cooking oil
1/2 teaspoon saffron
1/2 cup rose water
pistachios, crushed
almonds, crushed
1 teaspoon cinnamon
Directions:Prep Time: 2 minsTotal Time: 42 mins
1Wash rice a few times until the water is clear, then drain.2Add six times water and bring to a boil, removing the foam.3When rice softens completely, add sugar and stir well.4Dissolve saffron in half a cup of hot water and add to the mix.5Heat up oil and also add to the mix.6Add in most of the almonds and the rosewater.7Stir well and cover.8Cook in oven at low temperature for half an hour.9Serve with pistachio, almond and cinnamon sprinkled on top.