alot of vegetarians eat ALOT of soy and soy is a protein. Too much protein is bad for the kidneys. I would suggest talking to your doctor about it. Also, read the labels on the food you buy, you will be surprised at how much soy is in alot of stuff you wouldnt even think it would be in.. Hope this helps
not to highjack this thread but I have a similar situation/question.
I'm a 26 y/o W/F my GFR is 75 (online research puts me at stage 2 CKD-not sure if that's accurate) I have been a vegitarian for more than 20 yrs, but I do like the unhealthy foods too. I have borderline cholesterol and good blood pressure. The doctor ordered the GFR in response to discovering an overly high blood calcium/low vit. d combo. My doc however has been sent to Iraq as of the current time so I'm without a PCP.
Is my GFR # of concern, and what exactly does it mean?
Thanks!