I found out less than a week ago that I had a liver hemangioma that is almost 10cm. I went to a gastroenterologist who couldn't help, but referred me to a liver transplant surgeon. I called them today to schedule an appointment and they sound like they know what they are doing. The medical assistant was telling me that they do a few of these a week. Next Wednesday, the doctors will be reviewing my CT/MRI do decide what route (surgery or not) is best for me.
I discovered my hemangiomas because I was having trouble laying on my sides and back. I went to my PCP and he suggest that I get a CT. My diaphragm hurts when I breathe in deeply, sneeze, cough and hiccup. I know I'm rambling, but this thing is nerve wrecking. I had the Gastroenterologist take blood just to be sure that they are benign.
Cathie777- was it easy to find a doctor that would do them laproscopically? I really don't want a chevron cut.
Dr Arthur Fusco is the one I will recommend to whoever is from Las Vegas , Nevada.... He did my surgery on February . My hemangioma was about 13mm. He is amazing...Good luck 2 you all...
I had my hemangioma remove June of last year. I recently started having the same symptoms. Does anyone know if they can regrow?
I was just recently diagnosed with multiple hepatic hemangiomas, the largest being 16.8cm on the right lobe of my liver. I do have one inside the left lobe. The tumor is centrally located and will require the removal of most of my liver. I live in Central Illinois and my problem seems to be finding a surgeon skilled in this type of surgery. Any recommendations from the group?
Tamie
Thank you for writing and responding to these posts. You will never know how much it means to me to read someone else having the same experiences as myself.
I am good thanks. This is the first time I have found ANYONE who has what I have and I will take my chances that the people who were talking two months ago as I was first showing symptoms might just see this. If you don't like the long thread, don't read it. I don't care for your "flavor of issue".