I have two bottles of Olive OIl
First bottle says: 100% Extra Virgin Olive Oil
Second bottle says: Extra Virgin Olive Oil First Cold Press
Few questions:
1. What are the differences between the two bottles
2. Which bottle is best for eating, i.e. pouring on toast, salad, etc
3. Which bottle is best for cooking, i.e. to stir chopped onions till they are reddish brown, which serves as the basis for meat dishes