I am diabetic. My high risk nurse told me that they want my numbers where a "normal person" would be, which was 60-80 fasting (under 70 seems a little low to me) and after eating 120 or below.
Fasting should be 80-90, 1 hr after eating 120-140, and 2 hrs after eating 100-120. Not sure if that's what you mean or not? Or after the glucose test. I've been using a glucometer to keep track of mine over the course of a week.