You can get tiramisu made without raw eggs. Mascarpone is fine to eat as long asbit has been pasteurized. The amount of espresso used in tiramisu is not enough to even give you a caffine lift. Any store bought, premade tiramisu will be 100% safe. Hagen daas makes a Tiramisu gelato that is to die for.
Also, you can make a satisfying "cheat" version of tiramisu with lady fingers or pound cake, whipping cream, cream cheese, instant decaf coffee & cocoa powder for dusting.
@MamaMacMurtry thank you for the advice!
I'll try n make some myself before i go out looking for it :-)