My wife has been taking an iodine supplement for over 1.5 years now (she does not eat table salt with the built-in iodine). Since August (5 months ago) she has noticed some weight loss (5-7lbs), some heart palpitations while at rest, and occasional diarrhea. A few days ago she went to the gynecologist because she had not started her period after a few months of coming off of birth control. She had blood taken and her gynecologist told her to get an appointment with a endocrinologist due to seeing low levels of TSH and telling her that she had hyperthyroidism. The total kelp intake has been 437mcg of iodine per day. This includes her multivitamin and the kelp supplement. In August she stopped eating soy products (she was having at least 2 servings a day) and traded that out for more traditional proteins (meat, fish) and cow's milk. I have been doing some reading on supplement-induced hyperthyroidism and see that this is touched on in most "cause" lists. I also have read that soy products do somewhat inhibit the absorption of iodine in the body. My question is - it it a possiblity that these factors could contribute to her being told she has hyperthyroidism? If so, is the cessation of the supplements enough that she may have normal thyroid function again. She has no family history of Graves disease,