I'm scheduled for RAI in about two weeks, and reading the guidelines given to me, regarding my diet, there are still some unanswered questions.
- Is it okay to use a salt substitute? It has no iodine or sea ingredients, merely made up of only a few compounds.
- If a food says "may contain milk, or salt, or soy, etc." am I still able to eat it? (My cocoa powder says it may contain milk, so am I still able to use it to cook?)
All the help is appreciated, thanks in advance!