Yes, Dee Doc has the perfect solution for your pasta exchange. I love that Speg Squash more than regular pasta.
You can make a great pasta sauce with all vegetables & tomatoes. Put it in freezer containers in meal + lunch sizes.
Cut celery & carrots & store them in containers with water for snacks.
Have long cooking oatmeal for breakfast.
You can buy frozen blueberries to add to dishes.
Instead of always lettuce for salad, buy & use fresh spinach.
For casseroles use the frozen spinach.
Remember Fiber. If you have grains, get whole grains. Pamela
Get a julienne peeler and peel zucchini and squash for the consistency of noodles, but a much healthier dish than pasta.
Spaghetti squash is also a good option for a pasta lover.