Jun 12, 2015
I know there has to be some bakers around here. So I have a lady that wants me to make a trifle for her for next weekend. I chose this recipe. With the price of fruit right now and everything else, it's gonna cost $25 to make.
So my question is what is a reasonable price I should charge her? I don't want to charge too much. But I also don't want to charge too little. (I don't wanna be working for free)
Any input is greatly appreciated!