By Dana Gottesman
Carb counting doesn't have to be complicated. One major key to it: scouring the nutrition labels on the back of packaged foods. There are two main lines on the label that should get your attention:
But what about unpackaged or unlabeled foods? When counting those carbs, you’ll learn to develop a knack for eyeballing carbohydrate totals and portion sizes. Here are a few ways to make things easier:
Published on March 18, 2016.
Dana Gottesman is a health and lifestyle writer based in the New York City area.
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