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LETS COOK FOR LINDA F
HEY LADIES LETS COOK FOR OUR FRIEND LINDA F. SHE HAD SURGURY AND IS ON THE RECOVERY SIDE...OKAY LADIES...I'M COOKING A JAMBULAYA, AND CRAWFISH PIE, AND POTATO SALAD, I'VE GOT BREAD TO GO WITH IT...LETS MAKE LINDA FEEL RELAXED AND LETS SEND HER A WEB COOKING. THANKS TO ALL WHO JOINS..
Okay I am making Brb-que chicken (homemade finger-lickin' sauce), homestyle baked beans and potato salad. AND dutch apple pie for dessert! Did I mention I am American? ...lol
I went into a super market yesterday looking for cleansing wipes. As I have said before they aint scraping a crusty flanel over my face dont care how I feel. I discovered they had a whole range of cosmetics that are called Lindas last name, ive put one in her box lol she knows what I mean!
Anna x
Anna x
Anyhoo just looked in the cupboards and ive got half a stale loaf of bread and some old crackers soooooooooo resort to the wine rack! Have some really lovely bottles of red (reason being I hate red but people still keep buying me it) How about I make a start on them? paint stripper would surfice right now :)
Anna x
Anna x
I'll cook and bring Homemade chicken and dumpling, mac & cheese and homemade biscuts. Save some for me though I have surgery on the 10th of July.. Hope you enjoy
All of this food sounds sooooo good! Think I'll pick up a couple dozen maryland steamed crabs. Shear heaven!
~Tascha
~Tascha
I have the ultimate comfort food here... my famous chicken stew. MMMMMMmmmmmm....
I'm bringing a nice big pot over to LindaF's hotel for all to share :)
(For those who now want the recipe... and who wouldn't, it's that good :)
1lb chicken breast, cut into bite sized pieces
2 cans cream of whatever-you-prefer soup
2 cans potatoes (sliced or whole... I usually cut them into smaller pieces anyway)
1 can, or 1 frozen package, (or fresh) of your preferred green veggie (I like peas)
1 stick butter/butter sub/etc
*Brown chicken pieces in butter
*Add soup and potatoes, plus 1 can water
*If frozen (or fresh) veggies, add as soon as stew is warm so they can cook a bit
*If canned, wait until stew simmers
*Simmer about 15/20 minutes (add canned veggies)
*Serve... YUM
I like to add some raw onion before serving.
~Marianne
I'm bringing a nice big pot over to LindaF's hotel for all to share :)
(For those who now want the recipe... and who wouldn't, it's that good :)
1lb chicken breast, cut into bite sized pieces
2 cans cream of whatever-you-prefer soup
2 cans potatoes (sliced or whole... I usually cut them into smaller pieces anyway)
1 can, or 1 frozen package, (or fresh) of your preferred green veggie (I like peas)
1 stick butter/butter sub/etc
*Brown chicken pieces in butter
*Add soup and potatoes, plus 1 can water
*If frozen (or fresh) veggies, add as soon as stew is warm so they can cook a bit
*If canned, wait until stew simmers
*Simmer about 15/20 minutes (add canned veggies)
*Serve... YUM
I like to add some raw onion before serving.
~Marianne
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