Thank you...I appreciate your input. My DS did go to the ped allergist today and they did a scratch test on him with peanut, among other things and he didn't have any reaction whatsoever, even though the control spot did develop a welt (to make sure he didn't have antihistamines in his system, they said). The Dr. felt strongly that it had to do with his bout with a URI a week prior and called it "reactive uticaria." Hopefully this will be the end of it. Thank you again.
The key action here is for your son to be seen by the allergist. Then the determination needs to be made of whether he does or does not have true peanut allergy. There can be a cross reactivity between birch pollen and many foods, including mango, apple, carrot, cherry, pear, peach, plum, fennel, walnut, potato, spinach, wheat, buckwheat, peanut, honey, celery, kiwi fruit, hazelnut, anise, fennel, coriander, cumin. Studies have shown that this cross-reactivity does not lessen when the foods are cooked rather than eaten raw.
Another source of information that you may want to pursue is the Food Allergy & Anaphylaxis Network at http://www.foodallergy.org or (800) 929-4040. They have high quality and reliable information regarding food allergy.