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Soy and estrogen: I've read much conflicting information about this, but what I believe we can say for sure is that soy products (soy milk, tofu, edamame) supply a weak form of estrogen from plant sources, called phytoestrogens. With menopause your body stops making estrogen. Eating soy products seems to boost the estrogen a bit, but is that good? I was a regular consumer of soy milk, tofu, edamame and flax seed after menopause. After my diagnosis of breast cancer (estrogen positive) my oncologist recommended I avoid soy products because even the weak phytoestrogens may stimulate cancer cells. Research is not conclusive but better to be safe. As the addage goes, 'all things in moderation.'
Thank you so much for your answer,I had a feeling that those products can cause breast cancer and you have confirmed it.I pray and hope that all goes well for you too.