I have posted before twice about my mother (age 74), who has been very ill for over 2 and a half months with digestive ailments, including vomiting, diarrhea (which was worse early on), constipation (more common now) and a large weight loss (at least 25 pounds).
A gallbladder scan found an ejection fraction of 0%. She is scheduled to have the gallbladder removed Thursday, although we have no guarantee that this will fix the problem.
My current questions are:
1. One of the main problems here has been that my mother just cannot eat regular food. She has been surviving for weeks on Ensure. She says everything 'tastes like garbage' (except, mercifully, the Ensure, which she thinks tastes like it should). I asked her if things smelled normal, and she seemed to think they did, but that they tasted terrible. One of her friends said this can be caused by zinc and/or potassium deficiency; is this true? Are there any other electrolytes that could be the cause?
2. Because of her problems, my mother has elected to go off most of her medications, and she was on a lot of them. I believe she was on a cholesterol-lowering med, diuretic (Lasix), potassium supplement, multivitamin, and morphine, which she has taken for 14 years following botched back surgery. She may have also been on some kind of estrogen, because after breast cancer 12 years ago, the tamoxifen gave her terrible hot flashes, which she never got during menopause. The only thing she is still taking is the morphine. The question is, could discontinuing the medications have caused the taste distortion?
3. Given her sudden onset of symptoms and the description of said symptoms, what else could cause the taste distortion? She never had a fever or gallbladder pain that I know of. Could it be gallbladder related, or just a result of all the digestive upset, or is there ANY OTHER plausible reasons you can think of?
This is a major, major issue, because obviously in order to have a shot at recovery, she's going to have to eat!