Hi everybody! I just learned I have a lot of allergies, and I am struggeling to find ut what I can and cannot eat. I have egg, wheat, barley wheat, potato, pea, soy bean, kidney bean and cow milk allergy. My friend makes a great bread out of goat cheese, seeds and eggs, but I cannot eat eggs, and I have no idea what to put in it in stead. Also, do anyone have any great tips as to what else I can do or make, or maybe for a good cookbook for a poor student with a bunch of allergies?
I live in Norway, so we don´t have the biggest choice in food, but I am a big fan of Iherb and other good health food stores, so any tips and help, I will take it! :)
Thank you so much!