Ok, I have been tested this year and I keep up with my blood sugar daily because my mom is diabetic. My levels always been pretty normal. If I haven't eaten all day I can feel it but my blood sugar is only down to around 80-85. On normal circumstances my blood sugar is around 95-105. After I eat, it can get up to 115-120. However, yesterday I was hot (due to it being like 105 degrees here) so I ate not just one but 2 snowcones. When I got home I decided to check my blood sugar and it was 165. I checked about 2 hours later and it was down to 110. Like I said, I got tested in 2005 and then again in February of this year and everything was normal.
Is this normal?