Each of us reaction a bit differently to certain foods. As for me rice and bread really raises my blood sugar. I have had good results with brocolli, tomatoes, cauliflower, green peppers, onions, garlic, rasberries, blackberries, lettuce, celery. I have been eating lots of fish - baked chicken breast/tenderloin and salad. Romaine lettuce with lemon & olive oil - no store bought dressings. Do you have a meter to measure your blood glocuse after a meal. Best wishes, Julie
Your first step should be to attend a diabetes education class -- a free one if your doctor can recommend. Gather some reading materials to learn what foods provide what level of carbs and refer to them often until you have developed a good system for yourself.
Remember that exercise and weight loss (if necessary) are equally important to a good food regimen for controlling diabetes.
each person is different as to how much they can handle
I eat under 100 gr of carbohydrate a day
the only way to tell what is rihjt for you is to get a BG meter and test.
count the carbs you are going to eat.. test before you eat and I test at 1 hour to see how much my BG goes up from that food.
I try to always stay under 140 (7.8)