In Bangkok, my Indian' friend has had a hard time of things the last 2 years. I believe he swallowed some glass which perforated the esophagus. He had 2 bad operations, then a 3rd one on Tuesday I think might just be OK.
Several things are worrisome, however particularly his post-op diet. Sony's doctor' suggestions for what to eat post-op seem like utter madness to me. I think his primary concern is to protect whatever he used to close the hole in the esophagus. But how can you heal when given a regime like this. Since the operation until tomorrow he is to have nothing but water. Then, beginning tomorrow he is allowed rice soup without the rice - i.e. rice water. The doctor said something like, "You can eat anything you want, but if it tears open again, the wound will be larger, and the bleeding more." Beyond the rice water stage, I don't know what his instructions are. I suggested I could make a little veggie broth (based on an old formula to bring up alkalinity) consisting of green beans, parsley, zucchini and celery. But Sony said when he mentioned it to the doctor, the doctor said no because of the farm chemicals in the veggies.Even though we're in Bangkok, organic veggies are available here. He's also not supposed to have any salt or oil, milk products, yogurt or sugar. I also wondered about a nice green drink. In the bottom of the same hospital I noticed they had a fresh juice bar, and a bunch of wheatgrass growing there. It seems like he could drink something like that, but the doctor said, "No juices." (Most juices here are pasteurized and sugared.)
Sony's hungry - isn't that surprising? Not only has he not eaten since the operation, but he really hasn't had much food for many months. He'd eat 2 bites, get a lot of pain, and feel full for 2 days. Poor guy! Anyhow, I'm trying to figure out how to get some nutrition in him without it destroying the bands, or whatever it was the doc closed the wound with. It seems the stomach is not of that much concern, if the food gets past the device they installed in his esophagus without dissolving it, moving it, or gumming it up, then things should be OK from below that point through the rest of the GI tract. The doctor described what he used as some kind of bands, and I don't know what they would have been. Sony's whole operation was done endoscopically, via the throat, so all the repairs to the esophagus must be just to the inside surface. Sony said he was told the 'bands' would dissolve, or fall off naturally in few weeks (I'm not sure which). Also, I have no idea what these "bands" are that the doctor was referring to. Every time I look up the word bands and esophagus on google, I get a bunch of info about laparoscopic surgery, obviously not the same. Do you have any idea what the doctor would have used?
Sony is really really weak and hungry, but the 'diet' seems medieval. Is there any more realistic post-op diet available for Sony that wouldn't jeopardize the operation? I still believe he needs to stick to a liquid diet, but those can be more pleasant to endure than rice water. Personally I'd make him a nice alkalizing veggie broth, some fresh squeezed green drinks, maybe diluted wheat grass, and some kind of power shake with whey and non fat milk, or a smoothie or something. Then move him into well cooked vegetable soups for the third week, and soft foods for before returning to a normal diet. Maybe stay away from things that tend to stick like bread AND rice. What do you think? We have to feed the children even if this one happens to be 35 years old.