http://www.cpmc.org/advanced/liver/patients/topics/herbs.html
I haven't read the rest of the thread yet, just up to your question.
It was God's Remedy that spiked them from about 100 to 240, where they remained while I took 2 protocols of his herbs for about a year. After stopping, they went up to about 350, but recently backed off to 200.
Ironically, I actually felt much improved on God's Remedy, for the first couple of months, and was surprised my enzymes went up.
The Chinese herbs got expensive, and without helping me, I couldn't justify using them anymore.
Jim, I gotta go vote now, cause I hear the lines aren't getting any shorter, so I better go now...I'll address this later okay? or maybe I could email you on Janis?, that way I can just use your Janis email address and no personal codes are breached...
jmjm - while you are checking out the herbal info (I take Milk Thistle, Dandelion Root, Lipoic Acid and Selenium) take the time to check out NatCell - Frozen, Live Liver Protein Cells. I have no vested interest, nor am I trying to push it as greatest thing since sliced bread. But I would like to hear what, if anything, other folks think about this product, whether anyone else has tried it and if so their experience with it.
How's that for a run-on sentence LOL
Thanks jmjm,
Crazy
Grandma A I think mentionned him?
jim, here is the web address for dr. chen. he will respond to your emails and will answer your questions over the phone.
http://www.go2acupuncture.com/home.html