This is what I discovered about cooking with alcohol
The conventional wisdom accepted by just about everyone in the food world is that all the alcohol you add to a dish evaporates or dissipates during cooking. It’s wrong. In fact, you have to cook something for a good three hours to eradicate virtually all traces of alcohol.
oh man! there are some serious good recipes on here, SQ, i want cowboy cookies! Your right presidents wifes and generals wife make the best yummies! I make some italian wedding cookies today, so good and easy, also they had these white chocolate, with green and re stripes in from toll house i made those, THEY turned out wooohoooo! no rolling needed. i am bad at rolling! lol! Have to save this thread and organize the recipes!
Hey jd? I LOVE YOU! i love you all, !!!!!!!!!!!!
I really overtruffled today. I can still feel it but it was worth it, I swear.
By the way, I used Kahlua instead of Grand Marnier but boiled it first to get rid of the alcohol content.Can you believe I ruined that good stuff just to stay true to tx?
Thank you, JD and EVERYONE for your recipes. They feel like family recipes to me now.
Tammy where were you when I was trying to bake? LOL my cookies were scandolous! I love baking, oh well Sees candy saved me! My sugar fix. rudolf cookies are awesome!
Take your favorite peanut butter recipe and make Rudolph Cookies.They are delicious and look so cute on the cookie trays..Shape dough into triangles.point at bottom.Take small pretzels and insert into the dough at the corners for Rudolphs ears or antlers.
Chocolate chips for the eyes and red or green M&M's for the mouth.
Every cookies face is different.Happy Baking.
Tammy
P.S. Thank you for all your advice here lately.
Too late, I'm already fat!