It depends on the mercury content.... my last doctor put it this way for me... the larger the fish is, the higher the mercury... since it has lived longer.. bottom feeders also tend to have higher concentrations of mercury too (lobster,shrimp, catfish, etc.) If your 38 weeks... you should just wait it out another few weeks to be on the safe side
But no, fried isn't good for you bit is delicious lol
Depending on your weight and size is how much mercury you can have. With my size i don't have to worry about how much mercury i have lol i thought that was funny when i found it out
Depends what kind of fish some are high on mercury