I eat A lot of bass and Sole. I know.salmon is bad but tuna is.OK limited to knc
Limited.to once a.WK. I ate clams the other day soon good. I'm sure as.long as its in moderation whatever you want is.OK. I personally think the food restrictions are a joke. I'm a rn and I see many people eatting what they want and have healthy pregnancies and happy babies.
You can have tuna a few times a week.
i didn't really change my diet and ate what i want.
i ate shrimp as well. Gave birth to a healthy baby
Thanks, i also think its way too strict, of course i stay clear of the well known risks, but fish...next we wont be able to eat pumpkin and drink milk.... im only 14.5 weeks, i have forever to go. :)
Everything you listed is fine. Google fish to avoid. Those would be the ones at the top of the food chain who eat other fish and therefore are exposed to more mercury. And you're most likely not eating those fish anyway. Shark, mackerel, Tile fish. I also agree with Ima2bee, there are just crazy restrictions on everything and I think it causes an even more harmful impact on pregnant women: worry and stress unnecessarily
With your tuna try to eat more slip jack and really limit the albacore. I eat quite a bit of tuna.
Avoid: Shark, swordfish, king mackerel, fresh tuna, sea bass, tilefish, mahi mahi, grouper, amberjack, and fish from contaminated waters
Limit to six ounces per week: Canned (or packaged) white albacore tuna and freshwater fish caught by family and friends
Limit to 12 ounces per week: Shellfish, canned (or packaged) light tuna, smaller ocean fish, farm-raised fish and store-bought freshwater fish
Safely eat: Wild salmon, shrimp, catfish, tilapia, sole, flounder, haddock, halibut, ocean perch, pollack, cod and trout