Hi all,
So I'm currently HYPERthyroid. I'm 22, and I've had hyperthyroidism since I was about 16 (my grandmother and my cousin both have HYPOthyroidism). I plan on getting iodine treatment soon, probably in March on my spring break. Obviously I plan on discussing all of this with my doctor as well, but I just wanted a heads-up about what to expect.
I've read that once I'm hypothyroid (and on Synthroid), I'll need to avoid certain foods. Some of the ones that are bothering me are broccoli, spinach, & strawberries -- three of my absolute favorite foods. If I eat broccoli, I do steam it -- but only for about 3-4 minutes. I eat strawberries raw or mixed with plain fat-free yogurt. I have spinach in a side salad every once in a while, in addition to having it in spinach bread (cooked). I also eat a lot of whole wheat pasta, chicken, salmon, garlic, and olive oil.
I exercise often (at least 5-6x per week) and eat healthy not only because it makes me feel well, but because I have a congenital heart condition. I had my mitral valve repaired when I was 6 years old, and I've been fine ever since; I still get regular checkups with a cardiologist.
My concern is this: Will I automatically gain tons of weight because I'll now be hypothyroid, or will I be able to control my weight with my typical workout routine in conjunction with Synthroid? Also, will I have to completely avoid the above mentioned foods, or should I just wait at least an hour after taking my Synthroid in order to have the foods like I normally would?
Again, I'll discuss all of this with my doctor, but I just wanted a heads up. Thanks!!
As a side note, I'm currently on 20mg of Tapazole for my hyperthyroidism.