I am a 30 year old male at roughly 350 lbs. Last year around this same time I began a diet that lasted for about 4 months and I lost about 80lbs. I was eating healthy and exercising and while I felt great physically, both during exercising and immediately after, I also noticed that when I wasn't exercising it seemed as though I became easily aggrivated at almost anything. I wasn't under eating so I wasn't cranky from lack of food. This perplexed me.
Cut to earlier this year when I read part of David Kessler's book about fats, salts and sugars and came across this: " "Highly palatable" foods -- those containing fat, sugar and salt -- stimulate the brain to release dopamine, the neurotransmitter associated with the pleasure center, he found. In time, the brain gets wired so that dopamine pathways light up at the mere suggestion of the food, such as driving past a fast-food restaurant, and the urge to eat the food grows insistent. Once the food is eaten, the brain releases opioids, which bring emotional relief. Together, dopamine and opioids create a pathway that can activate every time a person is reminded about the particular food. This happens regardless of whether the person is hungry."
And now I'm wondering, is my crankiness due to the fact that I'm now depriving my brain of these opioids? It makes sense to me since I always felt a very serene/calmness after eating lots of unhealthy foods, but I wonder if my theory is correct?
Are there any solutions for this? I dislike feeling so edgy as it's not in my nature to be short tempered. I'm not violent nor do I feel the need to be violent, it's just simple things like becoming frustrated when the check-out line at the supermarket is going too slow, or when drivers make simple mistakes, etc.
I exercise daily (riding about 20 miles per day on my bike) and feel great doing so, but once I get home, shower and an hour or so has passed, the endorphin rush seems to pass and I feel easily irritable again.
Any advice?