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Recently I started having cramps and all the other yucky symptoms that go along with the allergy. After cutting wheat out for 2 months I feel physically better (Not great!) but my bowel is still in a sorry state and I'm having to take pills to controlControl Control rx it. How long will it take for my body to recover? Also, my nan had the same problem and has been able to reintroduce wheat into her diet over a number of years by gradually getting her body used to it. It is advisable that I keep eating small quantities or that I go off it completely then start again? Or should I just go back to eating wheat like normalNormal saline flush and force my body to get used to it?
I react to wheat/gluten, even though I test negative for allergy tests and Celiac. I have IBS and I clearly have gluten intolerance, regardless of what any of the official tests say. If I want to suffer, all I have to do is eat something I know has gluten in it. Then, it takes forever for the colon to stop cramping and having constipation.
I think it's better to just stay away from gluten if you have any doubts or if you're having symptoms.
you may never want to, its really not that good tasting or good for you anyways::
http:// www . treelight. com / health / nutrition / Wheat. html
look for pamelas gluten free cookies too! cuz you can eat cookies! muhuwaha!
I think it's better to just stay away from gluten if you have any doubts or if you're having symptoms.