My 14 month old son had an acute episode of wheezing, rhinitis, cough, sneeze, facial swelling and red blotchyness after a meal containing egg (fairly new food to him), had skin ***** tests which indicated allergic to white and yolk, went to paediatrician and he ordered IgE blood test and RAST he said are normal and his is not allergic - Is he allergic, should he still avoid eggs and for how long, which test is more accurate? I am now more confused than ever!