For coronary artery health, as well as general heart health.....which nutritional approach (in my case) is superior?
On an Ornish-type diet, my
LDLLdl test drops to the 80's, but my
HDLHdl test drops to the 40's and my TRI's rise to the 200's.
On a low-carb approach, my
HDLHdl test zooms up to 59, my TRI's drop to 140, but my
LDLLdl test suffers by going to 125.
So, I guess my question is: What is really better-A low
LDLLdl test w/ fairly high TRI's, or a high HDH w/ good TRI's.
Thanks-Jerry
Yes-I agree with you on everything in moderation. And you are correct, there is no way I'm jumping on the Atkins diet-There is just way too much evidence to the contrary.
Granted, that type of diet can be made safe by consuming good fats and lean protein-but how boring will that become??
runninguy:
Thanks for the info. on the added olive oil and wine for raising the HDL.
I also just read an article on WEBMD that says if your LDL is nice and low, then there really is no reason for the HDL to be skyhigh. In other words, think of LDL as garbage and HDL as the garbage trucks. The less garbage(LDL), the less garbage trucks(HDL) needed.
I was very content on an Ornish type diet in the past, and I think I'll stay with it, and if the need arises, every once in awhile, I'll have a piece of meat or cheese.
5'3 and 105lbs
my hdl =41
my ldl =129
my tri=70
total= 185
i already have sinus tachycardia and 800+ pvc's a day.
my grandpa died at 39 from a heart attack.
oh yeah i also had a successfull ablation for avnrt and psvt.
do i have anything to worry about my numbers seem too high to me, does this mean i shouldnt eat eggs anymore? how about milk? should i switch to soy? what about steak? i know my numbers will only get higher as i age. WHAT CAN I DO NOW i dont wanna end up like my grandpa :(
thanks kim