WOW! I carefully worded the statement to include this "I might be wrong. let's wait and see if he comes in to clarify" trying to avoid the feel of been questioned and attacked, but i guessed it did not work well. I hope you are not having a stressed out day today and ran out of patience and energy, but if you are and did, I hope you feel better soon.
As for not posting dissenting comments on things that might be wrong or misinterpreted, I feel it is anybody's and everybody's responsibility to interject, for the benefit of those reading who are not as versed in hep c research, because no one here is an expert and knows everything.
good luck to you
I hope that I read it wrong but if there is a chance that you may be leaving this board I want to implore you to reconsider. You have posted valuable information here and I have come to look for your posts in an effort to stay up to date on this subject. I am SVR but very much interested in recent and ongoing developments. I think you have a lot to offer and I would hope that you stick around and do so. If you go I want to thank you for the information you've provided. Mike
Your info is appreciated. Please continue
Kathy
some of us are still receiving calls from hepatologists
asking us to be 'phone buddies' with other souls starting tx.
NOW THATS SCARY
I for one look for info on the VX-950 when you post so I hope you stick around.
You know, the holidays are coming, the weather is changing, it's the beginning of a stressful next month or so with or without this disease...I got 5 pies to bake...maybe 6 for Thanksgiving...I am excited about one and I just have to tell you, it's cherries from my tree that I froze and a few peaches off my tree also frozen...mix the two and I bet you it will be fabulous!
Cin
My bf lives close to this famous farm, Briermere Farms that makes equally famous pies! People from Conneticut come in the Summer to eat their strawberry cream pie, seasonal for about three wks only. One of my favorites is their peach and cherry pie! Then it could be the peach and rasperry pie that is my favorite, or the peach cream pie...
that is a lot of pies! how long before Thanksgiving do you bake them?