Hi All,
A few months back, when I was diagnosed, my doc also did an iron study on me. Turns out my iron levels were quite high, almost twice normal. Ferritin is also elevated.
Bottom line: I was taking a multivitamin containing iron, as well as eating at least 2 bowls a day of iron fortified cereal.
After abstaining for 3 months, my iron levels are now smack on the middle of normal range. Ferritin is still somewhat elevated, but it typically is in Hep C patients. Ferritin is an acute phase reactant that is present anytime there is inflammation (as in Hep C). Thank God, one less thing to worry about.
Iron can accelerate liver damage, so it behooves us heppers to keep an eye on it. It's my understanding that iron studies are NOT normally done on routine lab work (at least, I've never seen one, and I have my lab work for the last 20 years). High levels over time can also damage most any organ, the joints, etc. It's really nasty stuff in excess.
Iron is everywhere in our food, and a lot of foods even have additional added, so be careful. Also, the minimum daily requirements are based on a non-menopausal female. So men don't really need anywhere NEAR the specified amounts, since we really don't lose much blood comparatively speaking.
For awhile there, my doctor was concerned I might have hemochromatosis. I'm quite relieved to find out it was my diet. Hope this helps someone else out.