TallBlonde's previous post has some good points and also gives me the opportunity to clarify a few things.
My reaction may indeed have been unusual, and I've often specified that the the herbs I took were a chinese mixture of unknown origin. That said, while maybe unusual, not unique. I've read on boards here and elsewhere where herbs haven't worked or raised enzyme levels. Currently, there's a thread running here "News Stories and Other Posts"
http://www.medhelp.org/perl6/hepatitis/messages/39713.html
where "Couldn't Think of A Nickname" shares his experience with herbs supplied by Dr. Zhang, who I believe is also a medical doctor:
http://www.medhelp.org/perl6/hepatitis/messages/39713.html
As far as "maintream" herbs such as Milk Thistle, my position has always been kind of neutral based on conversations with a couple of hepatologists who said it was fine to take milk thistle. In fact, depending on how treatment goes I may take it myself in the future. The only "controversy" if you want to call it that is that some doctors don't recommend taking milk thistle while on treatment, while others don't seem to care.
Regarding three specific questions addressed to me:
1)What specific herbs did so much "harm" to him?
As I have often said, it was a mixture of Chinese Herbs given to me by a well-known acupunturist/herbologist. It was in "leaf" form and taken as a brewed tea twice a day. Knowing what I know now, I would not have taken the concoction without knowing exactly what was in it, which hopefully is one of the points I've been trying to get accross by using this as an anecdotal cautionary tale -- know what you're taking, check and double check everything you put in your mouth with multiple sources including your doctor.
2)What form did the "harm" take?
In addition to feeling fatigued after about week on the herbs...
Week before starting take the herbs my ALT was 109, ALT was 86.
One week after starting the herbal regimen ALT was 269, AST 195. One month later my ALT was 649, AST 592 plus my GGT was also highly elevated. I've had my enzymes periodically monitored for the past 38 years and these values are off the chart compared to anything except when I had my acute attack of Hep C in the early 70's. Based on the enzyme activity, my hepatologist was quite concerned, called it an "acute" reaction, and suggested I not treat until the enzymes normalized which took about 11 months.
3)How does he knows that it was the herbs that caused the "harm?"
Of course I can't be 100 per cent positive and have pointed that out frequently but the date of herbal therapy, my fatigue and dramatic rise in enzymes certainly point that way. I did take a Hep B vaccine during that period and thought that may have contibuted to the rising enzymes but two hepatolgist I spoke to were skeptical of that theory, as they said they never saw such a severe reaction to the Hep B vaccine.
In summary, I am not against vitamins, minerals and herbs. I currently take a multi-vitamin and vitamin b-12 shots every other weeks. Yes, I had a bad experience with herbs that is probably not the norm, but I feel remiss if I didn't share it with folks. That said, I don't suggest people avoid herbs, just do you research and double-check things with your doctor. In fact, I may indeed use an herbal regimen in the future.
I feel I keep repeating myself but I hope this last stab at explaining things will clarify.
-- Jim